Book Now!

♡

Book Now! ♡

Valentines Day Menu 

February 13th | 5:30pm & 8pm

$100/ person  

Starters 

FONDANT POTATOES

slow cooked, butter basted russet potatoes, parmesan-mushroom stock & oyster mushrooms. Finished with fresh herbs and flaky salt.

CEVICHE

house cut halibut, aji peppers, lemon juice, lime juice & ginger aioli. Served with a house made sesame cracker.

Entrees  

SMOKED BEEF WELLINGTON

smoked beef tenderloin & mushroom duxelles covered in puff pastry, baked & finished with a mushroom Demi glaze. Served with brown sugar baked carrots & potato puree.

HERB CRUSTED HALIBUT

halibut baked with a panko herb crust, grilled asparagus, celeriac puree & finished with lemon juice.

Dessert   

RASPBERRY SOUFFLE

raspberry soufflé, chocolate crumble & chocolate gelato. Dusted with powdered sugar.

Optional Wine Pairings

$40 

Celebrate Valentine’s Day with an intimate evening of thoughtfully crafted courses, complex flavors, and warm hospitality. Our special Valentine’s Day prix fixe menu is designed to be enjoyed slowly—perfect for a romantic night out.

To reserve your experience, please complete the form below. Be sure to include any dietary restrictions or allergies so our kitchen can accommodate you wherever possible.

After submitting the form, our team will reach out to you directly to:

  • Confirm your preferred seating time

  • Arrange your $75/couple deposit payment to secure the reservation

Space is limited, and reservations are confirmed only when deposit payment is completed. We look forward to creating a memorable Valentine’s evening for you. ❤️

*** Please note, your reservation is complete upon receipt of deposit payment of $75 per couple. Our team will contact you via phone to confirm your reservation time and send payment link. Deposits are non-refundable and applied to your total bill.